Hugo's Cellar Steakhouse & Bar Menu | Steak, Seafood & Desserts

Located in Las Vegas, Hugo's Cellar offers a diverse menu focused on classic steakhouse and continental cuisine complemented by an extensive bar selection. The menu is structured into several distinct categories, providing a range of options for lunch, dinner, or drinks.

The Char-Broiled Steaks section features a variety of cuts including Ribeye Steak, Filet Mignon in multiple sizes, New York Strip, and the restaurant’s Slow-Roasted Prime Rib. Steak enhancements such as Oscar Style with white asparagus and king crab, Atlantis Style with pancetta and lump crab, and molten bleu cheese crust are also available to customize main courses.

The Seafood and Specialty Entrées include items like Petite Surf and Turf with filet mignon and jumbo shrimp, Escargot En Croute, Maple Bourbon Duck, and Duck Breast with Pancetta and Maple Glaze, offering a range of continental-style dishes.

Starters and Sides include signature items such as the Famous Table-Side Salad served a la carte and a Bread Basket, designed to complement the main courses.

The Dessert Menu includes classic offerings like Chocolate Lava Cake, Bananas Foster Flambéed Tableside, Cherries Jubilee for Two Flambéed Tableside, Chocolate Covered Strawberries and Cream, and a specialty dessert cart with a variety of options.

On the beverage side, the bar menu includes a selection of wines and classic cocktails such as the Old Fashioned, along with knowledgeable sommelier service to assist with wine pairings.

This menu is suited for guests seeking a formal dining experience with multi-course meals, including table-side preparations and a focus on fine dining steaks and continental dishes. It is typically used for dinner service and special occasions, offering both à la carte and table-side served options.